Battling a slowdown in Apple’s China sales by doubling the number of outlets might just not be enough, tells retail analyst Shaun Rein in Bloomberg. Apple is facing “serious political headwinds”.Read More →
Starbucks is doing a stellar job in the China market. But not by selling coffee, says retail analyst Paul French. They are selling a lifestyle, no beans, he tells in The Province.Read More →
Gone are the old queues of eager customers lining up in China’s cities, selling to Chinese customers has become a challenge. The quality of your customer’ services is going to be key for your sales, explains retail analyst Ben Cavender in CKGSB Knowledge.Read More →
Consumer demographics, and especially the position of the middle class, boils out in China very different, cause problems for brands focusing on that middle class, tells business analyst Shaun Rein in OpenMarkts, in an interview ticking off different parts of his book “The End of Cheap China.”Read More →
Obesity has become a major problem in China, a country marred by a history of famine and poverty, tells author Paul French to the Washington Post. Part of China still suffers from hunger, while developed parts struggle with overweight.Read More →
China’s economy might be under pressure from the downturn in the US and Europe, but changing spending patterns might save its day, business analyst Ben Cavender told the Asian Gaming and Hospitality Congress. Read More →
Higher income consumers increasingly spend money on organic food to protect themselves, tells retail analyst Paul French in the Pig Site. After seven major food scares in 2011 alone, consumers are voting with their feet.Read More →
Consumer product manufacturing like Nestle SA (NESN) and SABMiller Plc (SAB) are reporting a slowdown, even in growth markets like China. The pie might be growing, but competition is too, explains retail analyst Paul French in Business Week. Read More →
Private equity firms are rushing into China, but it is not always a smart move, tells business analyst Ben Cavender in Pensions&Investments, although the market is maturing.Read More →
No day passes by and China faces yet another food scare, sometimes spilling over into countries abroad. Despite all the attention, those food scares are here to stay, says retail analyst Paul French in The Telegraph.Read More →
China has put innovation high on its political agenda and the Suzhou Industrial Park (SIP) has drawn thousands of start-ups. But that makes it not yet a Silicon Valley, warns venture capitalist William Bao Bean with Singtel Innov8 in Marketplace.Read More →
More reviews and reactions on Shaun Rein’sbook “The End of Cheap China: Economic and Cultural Trends that Will Disrupt the World”, today with Fortune and the Wall Street Journal: What is China’s middle class buying?Read More →